临时食品服务信息
The Safety Department has adopted the following procedures to ensure that basic food sanitation requirements and practices are incorporated into temporary food service locations on campus whether the food be for sale or gratis.
When foods are prepared and/or served by organized University groups for special meals or events of a temporary nature, the Department of Safety must be notified at least 7 days in advance. 通知应包括一份书面声明，说明准备什么食品，在哪里准备，谁来准备，在哪里供应，以及在哪里冷藏或以其他方式防止在准备和供应期间受到污染
你必须有一个食物许可证[PDF]在校园里出售/提供食物。批准的许可证必须在销售或服务现场展示。
It is necessary that all food products be prepared, held and handled in as safe and sanitary a manner as possible. 食物必须在批准的食物准备区域准备，如大学厨房，宿舍厨房，或在大学以外的一些许可的食品机构。这就排除了在个人家中准备食物的可能性。
可在校园内准备食物出售或免费派发的地方包括：
- Any licensed location such as a University kitchen, church kitchen, commercial kitchen, fraternity or sorority, etc.
- The small University student kitchens in Residence Halls (with permission of the appropriate persons in charge); 其他要求见“学生厨房卫生指南”。
- 住宿主任公寓的厨房。
热狗、汉堡、牛排等食物，如地点和处理程序令人满意，并有可接受的冷藏方式，可在出售或供应这些食物的地点进行户外烹煮。
对于非潜在危险性质的产品，如烘焙食品（饼干、布朗尼等），安全部门可酌情作出上述例外规定。如果对是否需要许可证有疑问，请致电740.593.1666或safety@ohio.edu与安全部门联系以获得指导。
上述标准不适用于授权食品服务操作过程中常规业务操作提供送货服务产品的宿舍楼,等等。However, these businesses must complete and submit for approval the permit to sell/serve food on campus [PDF] for various special events such as festivals, etc., of a temporary nature.
所有表格必须交回位于工厂街49号的大学服务中心或传真至740.593.0808审批